Name: Skillet Mac and Cheese
Yield: Makes 6 servings
Ingredients: 2 cups 1-inch-wide cauliflower florets; 1 1/4 cups Light-and-Crisp Whole-Wheat Bread Crumbs; 3 tablespoons freshly grated Parmesan cheese; 2 teaspoons olive oil; 3 cups cold low-fat (1%) milk; 3 tablespoons all-purpose flour; 1 1/4 cups shredded extra-sharp cheddar cheese (5 ounces); 1/4 cup shredded Gruyère cheese (1 ounce); 2 teaspoons mustard powder; 3/4 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 6 ounces (1 1/2 cups) wholegrain elbow macaroni, cooked for 3 minutes less than the package directions (about 3 cups cooked); Nonstick cooking spray

Image may contain Food Pasta and Macaroni

Skillet Mac and CheeseQuentin Bacon

Serving mac and cheese in the skillet it's baked in amps up the homey comfort factor. The secret ingredient in this bread crumb-topped beauty is the finely chopped cauliflower that blends in subtly with the pasta. Using three different cheeses guarantees maximum flavor and meltability.

Recipe notes

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