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Bon Appétit

Simple Two-Potato Gratin

4.6

(55)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 pounds mixed russet potatoes and sweet potatoes
Butter for baking dish and foil
1 1/2 cups heavy whipping cream
1/2 cup chicken broth
1 tablespoon chopped sage
1 minced garlic clove
1 teaspoon kosher salt
ground black pepper
1 cup grated Gruyère cheese

Preparation

  1. Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.

TagsGratinRusset PotatoPotatoRoot VegetableVegetableSweet PotatoGruyèreCheeseDairySideDinnerGluten FreeNut FreeOven BakeChristmasFallWinterBon Appétit
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