Simple Leek and Ricotta Tarts

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Turn humble onions into this thrifty yet luxe pasta dinner.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

This side dish is flavorful enough to also serve as a main course.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.