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Shrimp Marsala

Shrimp Marsala has it all—savory aroma, the rich flavors of wine and mushrooms, and company-pretty looks. A baked potato and steamed asparagus go well with this dish.

Recipe information

  • Yield

    serves 4, 1 cup per serving

Ingredients

2 tablespoons all-purpose flour
1 pound raw colossal shrimp, peeled, rinsed and patted dry
1 tablespoon olive oil
5 ounces presliced fresh button mushrooms
1/2 cup marsala wine
Fresh parsley, snipped (optional)

Preparation

  1. Step 1

    Sprinkle the flour over the shrimp, shaking off the excess.

    Step 2

    In a large skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the shrimp for 2 minutes. Turn over.

    Step 3

    Stir in the mushrooms and marsala. Increase the heat to high and cook for 5 to 7 minutes, or until the sauce has thickened to a consistency almost like melted caramels, stirring occasionally. Sprinkle with the parsley.

  2. nutrition information

    Step 4

    (Per Serving)

    Step 5

    Calories: 184

    Step 6

    Total Fat: 4.5g

    Step 7

    Saturated: 0.5g

    Step 8

    Trans: 0.0g

    Step 9

    Polyunsaturated: 1.0g

    Step 10

    Monounsaturated: 2.5g

    Step 11

    Cholesterol: 168mg

    Step 12

    Sodium: 198mg

    Step 13

    Carbohydrates: 8g

    Step 14

    Fiber: 1g

    Step 15

    Sugars: 3g

    Step 16

    Protein: 20g

    Step 17

    Dietary Exchanges

    Step 18

    1/2 Carbohydrate

    Step 19

    3 Lean Meat

American Heart Association Quick & Easy Meals
TagsMarsalaAlcoholBeveragesShrimpShellfishSeafoodButton MushroomMushroomVegetableMainDinnerDairy FreeNut FreeQuickEasyWeeknight Meals5 Ingredients or FewerSauteCookbooks
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