Name: Shrimp Boil
Yield: Makes 4 servings
Ingredients: 2 onions, halved crosswise; 1 head of garlic, halved crosswise; 5 whole cloves; 3 bay leaves; 2 tablespoons kosher salt; 1 tablespoon coriander seeds; 4 teaspoons yellow mustard seeds; 2 teaspoons dill seeds; 2 teaspoons whole allspice; 1 teaspoon black peppercorns; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon cayenne pepper; 1 lemon, halved; 5 dashes (or more) hot pepper sauce, preferably Crystal; 1 1/2 pounds unpeeled large shrimp (about 30)

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How do you impart the most flavor in a boil without overcooking the shrimp? Ice! Adding 4 cups of ice cubes to the pot as soon as the shrimp are cooked through allows them to continue to absorb the flavors of the boil without getting tough. For a classic meal, pair with corn on the cob and boiled potatoes, or serve as a starter for a crowd.

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