Skip to main content
Epicurious
Gourmet

Shrimp and Corn with Basil

4.4

(44)

Image may contain Furniture Tabletop Food Meal Dish Lunch Plant Produce and Vegetable
Shrimp and Corn with BasilAlan Richardson

This American variation of a Chinese stir-fry—combined with a loaf of crusty bread—is a meal in itself.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Serves 2 as a main course

Ingredients

2 tablespoons unsalted butter
Kernels from 2 ears corn
1/2 pound shelled large shrimp
4 scallions, chopped
1/4 cup fresh basil, thinly sliced

Preparation

  1. Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.

TagsShrimpShellfishSeafoodCornVegetableBasilHerbs & SpicesMainDinnerGluten FreeNut FreeQuickEasy5 Ingredients or FewerWeeknight MealsSauteSummerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.