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Shrimp and Andouille Pot Pies

4.7

(49)

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Shrimp and Andouille Pot PiesElinor Carucci

Shrimp and andouille sausage give these pot pies a Cajun flair. To keep the pastry crisp, the dough is baked separately from the filling.

Ingredient tip:

Concentrated classic seafood stock is available at many fish markets and from amazon.com.

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