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Epicurious

Sheet-Pan Paella With Chorizo, Mussels, and Shrimp

3.0

(10)

Image may contain Plant Dish Food Meal Produce and Vegetable
Photo by Chelsea Kyle, Food Styling by Ali Nardi

You can’t make classic Spanish paella without a paellera (a paella pan); but you can make a very convincing version with something every kitchen should have in spades: a couple of common baking sheets.

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