Skip to main content
Epicurious

Sheet-Pan Collard Greens and Crispy Tofu With Niter Kibbeh

4.4

(2)

Photo of tofu and collards on a serving platter on a marble countertop.
Photo by Andrew Purcell, Food Styling by Carrie Purcell

This sheet-pan dinner is inspired by an Ethiopian dish, gomen, in which stewed collard greens are flavored with an aromatic spiced butter. Here, the greens are served alongside tofu that’s seasoned, breaded, and baked for a delightfully crunchy counterpart. Don’t skip the step of pressing the tofu: It’s crucial to ensuring you get a satisfying crunch with each bite. If you have any leftover tofu, you can re-crisp it in a 350°F oven. The greens will also taste fantastic served with sliced hard-cooked eggs. Niter kibbeh, a clarified butter steeped with spices, can be purchased online, but the flavors shine more brightly if you make it yourself.

See Related Recipes and Cooking Tips

Read More
Mapo Tofu Salad
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Crispy Tofu With Scallion-Ginger Sauce
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Kung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Smoky Tofu Shakshuka
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.