Name: Shaking Beef
Cook time: 20 minutes
Total time: 2 hours and 20 minutes
Yield: Makes 4 servings
Ingredients: 1 1/2 to 2 pounds beef tenderloin (filet mignon), trimmed of excess fat and cut into 1-inch cubes; 5 garlic cloves, chopped (about 2 tablespoons); 2 tablespoons sugar; 2 1/4 teaspoons kosher salt; 1 1/4 teaspoons freshly ground black pepper; 5 tablespoons canola oil; 1/4 cup rice-wine vinegar; 1/4 cup rice wine or white wine; 3 tablespoons soy sauce; 1 tablespoon fish sauce; Juice of 1 medium lime (about tablespoons); 2 bunches watercress or 1 small head red leaf lettuce, separated into leaves; 1 red onion, peeled and thinly sliced (about 2 cups); 3 scallions, trimmed and cut in 1-inch lengths; 2 tablespoons unsalted butter

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