This pie exemplifies the thrift—and practicality—of the Shakers. Besides using the entire citrus fruit, peel and all, the filling calls for just two basic ingredients: sugar and eggs. The best-known Shaker pies are made primarily with lemons, but this one calls for oranges as well. Seek out unsprayed fruit whenever possible; also, those with thin skins will have the best flavor. In this recipe, the citrus slices are tossed with sugar and then allowed to macerate overnight; when the fruit is drained, the fragrant syrup is mixed into the filling along with the cut-up fruit. Whole slices adorn the top. The tart cranberry compote makes a nice accompaniment (especially at Thanksgiving), as do dollops of softly whipped cream.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.