GINA When we think of romance, we think of something tantalizing and with a little kick. So we created this spicy pasta with just that in mind. Spark up your taste buds with crushed red pepper and roasted tomatoes, and feast your eyes on the jewel-like pink shrimp and shiny black mussel shells nestled in that silky bed of linguine and ribbons of basil leaves. (Ladies, all of this careful planning helps us please our men!) The look of the final dish is just as beautiful at home as it is at a fancy restaurant. Now, what can beat that?
Crispy. Golden. Fluffy. Bubbe would approve.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.