Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
3/4 pound mushrooms, sliced thin
2 teaspoons Oriental sesame oil
1 teaspoon vegetable oil
2 tablespoons thinly sliced scallion greens
Preparation
In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.
