Name: Seared Tuna Pepper Steaks
Yield: Serves 2, can be doubled
Ingredients: 2 1/4 teaspoons coarsely cracked black pepper; 2 1 1/4-inch-thick tuna steaks; 2 teaspoons olive oil; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup chopped shallots; 3/4 cup canned low-salt chicken broth; 1/2 cup brandy

In this simple but irresistible recipe from Aqua in San Francisco, chef de cuisine Jay Wetzel prepares tuna steak like a traditional beef pepper steak. Sautéed spinach and roasted baby potatoes are delicious alongside, and individual lemon tarts round out the menu.

This recipe can be prepared in 45 minutes or less.

Recipe notes

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