Scorpion

Name: Scorpion
Yield: Serves 1.
Ingredients: 1 1/2 ounces añejo rum; 1/2 ounce brandy; 1 1/2 ounces orange juice; 1 ounce lemon juice; 1/2 ounce orgeat syrup; 1 cup crushed ice; 1 orange slice; 1 maraschino cherry

August 20, 2004

Recipe information

Yield
Serves 1.

Ingredients

1 1/2 ounces añejo rum

1/2 ounce brandy

1 1/2 ounces orange juice

1 ounce lemon juice

1/2 ounce orgeat syrup

1 cup crushed ice

1 orange slice

1 maraschino cherry

Preparation

In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.

TagsCocktail Alcohol Beverages Brandy Rum Orange Citrus Fruit Quick No-Cook Blender Epicurious

Recipe notes

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