Name: Scalloped Turkey
Yield: Serves 6 to 8
Ingredients: 12 ounces noodles, cooked until tender and drained; 1 cup cold turkey stuffing; 2 cups diced cold turkey; 1 pound mushrooms, sliced; 1/2 cup finely chopped onion; Butter; 1/4 cup chopped parsley; 8 hard-cooked eggs, sliced; Turkey gravy; Buttered crumbs

Recipe information

Yield
Serves 6 to 8

Ingredients

12 ounces noodles, cooked until tender and drained

1 cup cold turkey stuffing

2 cups diced cold turkey

1 pound mushrooms, sliced

1/2 cup finely chopped onion

Butter

1/4 cup chopped parsley

8 hard-cooked eggs, sliced

Turkey gravy

Buttered crumbs

Preparation

Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish. Add the stuffing and turkey. Sauté the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs. Add turkey gravy and top with remaining noodles. Dot with butter and sprinkle with buttered crumbs. Cover and bake in a 350°F. oven for 25-30 minutes. Remove cover for last 10 minutes of cooking time. Serve with a crisp salad and drink chilled rosé wine.

TagsCasserole Noodle Pasta & Noodles Turkey Poultry Mushroom Vegetable Main Dinner Nut Free Dairy Free Easy Oven Bake Thanksgiving House & Garden

Recipe notes

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