Scallop Seviche with DaikonAn Sang
Ingredients
1 pound fresh scallops, cut into 1/3-inch rounds
2 tablespoons grated Vidalia onion
2 tablespoons diagonally sliced scallions (green part only)
2 tablespoons julienned daikon radish
1/4 cup rice wine vinegar
1/4 cup soy sauce
3 tablespoons lemon juice
1/8 teaspoon finely chopped red chile
Preparation
Mix all ingredients except scallops and season with salt and pepper. Add scallops. Let sit 20 minutes before serving.
Nutrition Per Serving
Per serving (per scallop): 16 calories
0 g fat
1 g carbohydrates
0 g fiber
3 g protein
#### Nutritional analysis provided by Self
