Savory Salmon

Name: Savory Salmon
Yield: serves 4
Ingredients: One 2-pound salmon fillet; House Seasoning (see page 325); Juice of 2 lemons; 1 medium orange, sectioned and seeded; 1 medium onion, sliced thin; 1 small red bell pepper, julienned; 1 small green bell pepper, julienned; 1 pint strawberries, cleaned and sliced; 1/2 cup water; 1/2 cup honey; 1/2 cup chopped fresh chervil or baby dill; 4 cloves garlic, minced; 1 bunch chives, chopped

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

One 2-pound salmon fillet

House Seasoning (see page 325)

Juice of 2 lemons

1 medium orange, sectioned and seeded

1 medium onion, sliced thin

1 small red bell pepper, julienned

1 small green bell pepper, julienned

1 pint strawberries, cleaned and sliced

1/2 cup water

1/2 cup honey

1/2 cup chopped fresh chervil or baby dill

4 cloves garlic, minced

1 bunch chives, chopped

Preparation

Preheat oven to 350 degrees. Place salmon fillet on a foil-lined pan. Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper. Mix strawberries, water, honey, chervil or dill, garlic, and chives together. Pour evenly over salmon. Cover with foil and pierce foil, allowing salmon to steam. Bake for 25 to 30 minutes. Serve with rice.

Paula Deen's Kitchen Classics

TagsSalmon Fish Seafood Bell Pepper Vegetable Strawberry Berry Fruit Citrus Main Dinner Oven Bake Cookbooks

Recipe notes

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