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Photo by Laura Edwards
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Thinking Ahead Bread:
You can bake the loaf up to 3 days in advance. Store it, well wrapped, in the refrigerator and bring it to room temperature before serving. Or freeze it for up to 2 months. After freezing, this is best sliced and served toasted and warm—and spread with butter if you like.
Recipe notes
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