Name: Sauteed Spinach Chiffonade with Shallots
Yield: Serves 2
Ingredients: 3/4 pound spinach (about 1 bunch); 2 large shallots, minced; 2 tablespoons olive oil

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

3/4 pound spinach (about 1 bunch)

2 large shallots, minced

2 tablespoons olive oil

Preparation

Step 1
Discard coarse stems of spinach. Wash spinach thoroughly and drain. Working in batches, stack leaves on top of one another and cut into 1/2-inch-wide strips.
Step 2
In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. Add spinach and salt and pepper to taste and sauté over moderately high heat, stirring, until wilted and tender, about 3 minutes.

TagsSpinach Leafy Greens Vegetable Shallot Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Keto Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Weeknight Meals Saute Gourmet

Recipe notes

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