This full and satisfying meal is Jamie’s dream salad—heavy on the sausage and spuds. What’s not to love?
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Bring a large pot of salted water to a boil. Cook the potatoes for 20 to 25 minutes, or until tender. Drain well, let cool, and cut into chunks.
Step 2
Heat 1 tablespoon of the olive oil in a skillet over medium-high heat. Add the sausage and cook, stirring occasionally, for 5 to 7 minutes, or until browned. Transfer the sausage to a paper towel–lined plate to drain.
Step 3
To make the dressing: In a small bowl, whisk together the mustard, garlic, salt, and pepper. Whisk in the remaining olive oil.
Step 4
In a large bowl, combine the potatoes, sausage, the dressing, the tomatoes, bell pepper, and onion. Add the vinegar and toss well. Taste and adjust the seasonings, if necessary.
Step 5
Divide the greens among four plates and top with the sausage and potato salad.
