Name: Sausage and Pepper Bake
Yield: Serves 6
Ingredients: 2 red bell peppers, thinly sliced; 2 green bell peppers, thinly sliced; 2 medium onions, thinly sliced; 4 large garlic cloves, chopped; 2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 2 tablespoons olive oil; 2 pounds sweet Italian sausages

This image may contain Food Bread and Hot Dog

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Recipe information

Yield
Serves 6

Ingredients

2 red bell peppers, thinly sliced

2 green bell peppers, thinly sliced

2 medium onions, thinly sliced

4 large garlic cloves, chopped

2 teaspoons dried oregano

1/4 teaspoon dried crushed red pepper

2 tablespoons olive oil

2 pounds sweet Italian sausages

Preparation

Step 1
Preheat oven to 350°F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
Step 2
Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.

TagsCasserole Bell Pepper Vegetable Onion Root Vegetable Garlic Sausage Meat Main Dinner Nut Free Dairy Free Gluten Free Easy Oven Bake Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.