Sausage-Almond Rice

Name: Sausage-Almond Rice
Yield: serves 6
Ingredients: 3 cups water; One 2.1-ounce package chicken noodle soup; 1 pound ground pork sausage; 1 cup raw rice; 1 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup sliced almonds

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

3 cups water

One 2.1-ounce package chicken noodle soup

1 pound ground pork sausage

1 cup raw rice

1 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup sliced almonds

Preparation

Preheat the oven to 350 degrees. Combine the water and soup mix in a saucepan and simmer for 10 minutes. Meanwhile, brown the sausage and rice in a large skillet. Add the celery, onions, and bell pepper, and mix well. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.

Paula Deen's Kitchen Classics

TagsCasserole Sausage Meat Rice Rice & Grains Almond Nut Main Dinner Oven Bake Cookbooks

Recipe notes

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