Ingredients
One 10 3/4-ounce can condensed
cream of mushroom soup
1 soup-can measure of milk
1 1/2 cups grated Cheddar cheese
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Like coconut lentil soup and chicken stroganoff.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.