Sardine "Tonnato" SpreadRomulo Yanes
This combination is inspired by the creamy sauce for vitello tonnato, but uses sardines rather than tuna for a more lively fish flavor.
Recipe information
Total Time
15 min
Yield
Makes about 1 cup
Ingredients
2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt
Preparation
Mash together all ingredients in a bowl with a fork until combined well.
Recipe notes
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