Sabbiosa means “sandy,” and that’s a good description of this delightful cake. At first bite it seems dry, but then it melts in your mouth, and you will love its golden hue as well. The cake can be enjoyed plain, simply dusted with confectioners’ sugar, or doused with amaretto or limoncello and a topping of cream and/or fruit and berries. Serve it warm right from the oven; freeze it to pull out when unexpected guests drop in—or (as I do) have a piece for breakfast with cappuccino. All in all, this is a recipe you need to try.
Turn humble onions into this thrifty yet luxe pasta dinner.
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Yes, brownies can—and should—be made with white chocolate.
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The silky French vanilla sauce that goes with everything.
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Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.