These Sandwich Cookies are one of our signature items at Tribeca Treats. They are like homemade Oreos, but the fresh-baked cookies and the buttercream filling make them a richer, more delectable version. These cookies are also delicious when made with the Vanilla Cookie Dough (page 41) or Graham Cracker Dough (page 86) and using a variety of fillings, including vanilla buttercream, chocolate ganache, cinnamon cream cheese, marshmallow icing, peanut butter icing, and caramel. Use your imagination to mix and match and create a wide variety of cookies.
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Yes, brownies can—and should—be made with white chocolate.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.