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Epicurious
Gourmet

Salted Caramel Ice Cream

By Andrea Albin

4.8

(200)

Image may contain Food Peanut Butter Bread and Cooking Batter
Photo by Romulo Yanes

It might seem odd to describe something cold—ice cream—as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), the combination of salty and sweet exerts an almost primordial pull, and cream, milk, and eggs provide lush, luxurious texture.

Cooks' note:

Ice cream keeps 1 week.

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