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Cookbooks

Salsa Verde Cruda

By Marilyn Tausend and Ricardo Muñoz Zurita

Raw Green Tomatillo Salsa

While salsas made from red tomatoes are often on the table, especially in central Mexico, it is the green salsas made with tomates verdes, the smaller, papery husk–wrapped tomatillos of the same nightshade family, that predominate in most of the country. This simple salsa with its tart chile flavor is a surprising accent for any grilled meat.

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