Salsa Verde

Name: Salsa Verde
Yield: makes 3/4 cup
Ingredients: 1 cup firmly packed fresh flat-leaf parsley leaves, chopped; 3 tablespoons capers, drained, rinsed, and chopped; 2 anchovies in oil, drained and finely chopped; 2 garlic cloves, minced; 1/2 shallot, chopped; Finely grated zest of 1 lemon; 1/2 teaspoon freshly ground black pepper; Pinch of red pepper flakes; 1/2 cup extra-virgin olive oil

December 9, 2011

Recipe information

Yield
makes 3/4 cup

Ingredients

1 cup firmly packed fresh flat-leaf parsley leaves, chopped

3 tablespoons capers, drained, rinsed, and chopped

2 anchovies in oil, drained and finely chopped

2 garlic cloves, minced

1/2 shallot, chopped

Finely grated zest of 1 lemon

1/2 teaspoon freshly ground black pepper

Pinch of red pepper flakes

1/2 cup extra-virgin olive oil

Preparation

In a small bowl, combine all the ingredients, mixing well with a spoon.

Michael's Genuine Food

TagsSalsa Condiment Parsley Herbs & Spices Anchovy Fish Seafood Nut Free Gluten Free Dairy Free Keto Easy Quick No-Cook Cookbooks

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