Name: Salmon With Potato Salad and Horseradish Yogurt
Yield: 4 servings
Ingredients: 1 1/2 pounds small Yukon Gold potatoes, scrubbed, sliced 1/2-inch thick; Kosher salt; 1 1/2 pounds skin-on salmon fillet; 2 tablespoons olive oil; Freshly ground black pepper; 3/4 teaspoon caraway seeds, coarsely chopped; 1/4 cup olive oil; 1 tablespoon white wine vinegar; 3 scallions; 1 tablespoon torn tarragon; 1 tablespoon finely grated peeled horseradish (from about a 2-inch piece); 1 teaspoon white wine vinegar; Kosher salt; 1 cup plain Greek yogurt; 1 tablespoon olive oil; Freshly ground black pepper; Kosher salt, freshly ground pepper; 1/2 cup vegetable oil; 1/2 cup mixed tender herb sprigs (such as parsley, tarragon, and sage); 1 tablespoon cornstarch; Flaky sea salt

Image may contain Food Dish Meal Cutlery Fork Bowl Plant and Egg

Photo by Michael Graydon and Nikole Herriott

This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.

Recipe notes

See Related Recipes and Cooking Tips

43 Passover Dinner Ideas for Seder and Beyond
If you’re planning for a week of kosher for Passover meals, you’re going to need more than just your grandma’s brisket recipe.
Happy Small-idays: 45 Holiday Meals for Smaller Celebrations
Fewer folks around the table than the average holiday dinner? Skip the whole ham or turkey and opt for one of these smaller celebratory dinners instead.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Yogurt and Cucumber Soup

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Recipe notes

43 Passover Dinner Ideas for Seder and Beyond

Happy Small-idays: 45 Holiday Meals for Smaller Celebrations