Saffron Aïoli

Name: Saffron Aïoli
Yield: makes 1 cup
Ingredients: Pinch of saffron threads; 1 cup Best Mayonnaise (page 246) or quality store-bought mayo; 1 tablespoon freshly squeezed lemon juice; 4 garlic cloves, minced

December 9, 2011

Recipe information

Yield
makes 1 cup

Ingredients

Pinch of saffron threads

1 cup Best Mayonnaise (page 246) or quality store-bought mayo

1 tablespoon freshly squeezed lemon juice

4 garlic cloves, minced

Preparation

Step 1
Combine the saffron with 2 tablespoons warm water in a small bowl, stir, and let steep for 5 minutes to release the saffron color and flavor.
Step 2
In a small bowl, whisk the mayonnaise, lemon juice, and garlic. Gradually whisk in the saffron water until well blended. Cover and store in the refrigerator for up to 5 days.

Michael's Genuine Food

TagsCondiment Dip Saffron Herbs & Spices Garlic Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegetarian Easy Make Ahead Quick 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.