Name: Sablé Galette Cookies
Yield: Makes 18 bars
Ingredients: 2 cups all-purpose flour; 1 cup (2 sticks) parve margarine, cut into tablespoons; Dash of salt; 1/2 cup plus 1 teaspoon sugar, divided; 2 large egg yolks, divided; 1/2 teaspoon pure vanilla extract; 2 tablespoons orange blossom water (optional); 1 tablespoon cold water plus 1/2 tablespoon water, divided

Image may contain Food Bread Confectionery and Sweets

Sablé Galette CookiesMichael Bennett Kress

This is the easiest cookie you will ever bake. It is made as one large cookie that you cut after baking. Sablé means sandblasted, which describes the grainy texture of these cookies perfectly. I saw cookies like these during my travels around Brittany in the northwest region of France, where they use enormous amounts of butter in everything they bake. For a Sephardic twist, I like to add orange blossom water to this parve version of the famous French cookie.

Storage:

Place baked cookies into an airtight container or freezer bags and store at room temperature for up to five days or freeze up to three months.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.