City dwellers, and anyone else who feels that he or she doesn’t get enough time in front of a campfire, can still enjoy the taste of s’mores with these cookies, which cleverly combine the graham cracker–marshmallow–chocolate trifecta. What they lack in the crispy char of the toasted marshmallow, they more than make up for in their ability to be made in advance. They are also one of the most versatile cookies in this book as far as being appropriate for all occasions. Bring them to a family reunion, use them as a butter-up-your-boss gift, serve them with petit fours at a formal affair, or just keep them in a jar at home to treat yourself.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.