Name: Rum Raisin French Toast
Yield: Serves 4
Ingredients: 3/4 cup rum raisin ice cream, melted; 3 eggs, beaten to blend; 1/3 cup ground walnuts; 1 tablespoon amber rum; 1/4 teaspoon cinnamon; 8 slices raisin bread; 4 tablespoons butter; Maple syrup; Additional rum raisin ice cream

Recipe information

Yield
Serves 4

Ingredients

3/4 cup rum raisin ice cream, melted

3 eggs, beaten to blend

1/3 cup ground walnuts

1 tablespoon amber rum

1/4 teaspoon cinnamon

8 slices raisin bread

4 tablespoons butter

Maple syrup

Additional rum raisin ice cream

Preparation

Step 1
Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.
Step 2
Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

TagsToast Sandwich Rum Alcohol Beverages American Walnut Nut Main Side Breakfast Brunch Easy Bon Appétit

Recipe notes

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