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Bon Appétit

Ruben's Cooler No. 2

By Damon Boelte

5.0

(3)

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Ruben's Cooler No. 2Karine Laval

Damon Boelte was aiming for something simple and accessible when he concocted this extremely refreshing, very British cooler. "Like a traditional Pimm's Cup, this recipe works well with other spirits, including bourbon, rum, and tequila," he says. "You have my permission to experiment." St-Germain liqueur, made from Alpine elderflowers, brings a floral note.

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