Skip to main content

Roquefort Dressing—A Very Popular Dressing.

Cooks' Note

Good at room temperature or when chilled.

Recipe information

  • Yield

    makes about 1 generous cup

Ingredients

2 tablespoons Roquefort cheese
1 cup mayonnaise
Juice of 1/2 lemon
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon garlic salt
Dash of cayenne pepper

Preparation

  1. Put the cheese into a small bowl. Cream with a fork. Add the mayonnaise, then the lemon juice, Worcestershire sauce, horseradish, garlic salt, and cayenne pepper.

Sugar Busters! Quick & Easy Cookbook
Read More
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Like Greek lemon potatoes and gochujang chicken stir-fry.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This chicken salad nails it—creamy, herby, and endlessly riffable.