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Rolled Pork Loin Roast Stuffed With Olives and Herbs

4.9

(8)

Rolled pork loin roast on a plate.
Photo by Ed Anderson

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It’s not that hard to do, really—two strategic cuts, a smear, a row of knotted strings—more basic butchery than brain surgery.

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