Skip to main content
Epicurious
Cookbooks

Rocky Road Tart

Treat Dad to something special on Father’s Day: an over-the-top, unforgettable chocolate dessert. Just like the fudge and the ice-cream variety of the same name, our Rocky Road Tart is jam-packed with mini marshmallows, salted almonds, and chocolate chunks, all in an easy graham-cracker crust. It’s sure to become an annual tradition.

Cooks' Note

The eggs in this recipe are not fully cooked; it should not be served to pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Read More
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Classic Potato Latkes
Crispy. Golden. Fluffy. Bubbe would approve.
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.