This Rocky Road Cupcake has a surprising marshmallow center that provides a yin-and-yang contrast to the dense chocolate icing. For a more daring, sweet-and-salty version, try using chopped Smokehouse almonds instead of the traditional toasted ones, or top the cupcakes with chopped salted peanuts. Once you’re comfortable with the technique of filling a cupcake, you can use other fillings, such as chocolate mousse, Nutella, fruit curd, or a favorite custard, to create other flavors.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.