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Roasted Pork With Sage, Rosemary, and Garlic

4.5

(23)

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Photo by Chelsea Kyle, Food Styling by Rhoda Boone

Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a small channel in the center of the loin with a knife, then poke the stuffing in. The meat will be flavored and basted from within while it roasts.

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