Name: Roasted Pork Chops with Hard Cider Jus
Cook time: 30 min
Total time: 45 min
Yield: Makes 8 servings
Ingredients: 8 (1-inch-thick) rib pork chops (4 lb total); 1 teaspoon fine sea salt; 1 1/4 teaspoons black pepper; 2 1/2 tablespoons unsalted butter; 1 lb large shallots (8), bulbs separated if necessary and each bulb halved lengthwise; 1 cup hard cider; an instant-read thermometer

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Roasted Pork Chops with Hard Cider JusMiki Duisterhof

Côtelettes de Porc avec Son Jus au Cidre

Active time: 30 min Start to finish: 45 min

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