This might be one of the more esoteric shakes in this book, but I hope you find it intriguing, not off-putting. The extra step of roasting the pineapple is well worth your time. Roasting concentrates the pineapple’s flavor and intensifies its sweetness as the heat of the oven caramelizes the fruit’s natural sugars. Tart lemon sorbet is added to balance that sweetness and for its icy texture. Using pineapple juice gives this shake a depth of flavor and refreshing quality that milk wouldn’t provide.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.