Roasted Garlic

Name: Roasted Garlic
Yield: makes about 1/2 cup
Ingredients: 4 large garlic bulbs, tops cut off to expose cloves; 1 tablespoon olive oil

January 26, 2012

Use half of this recipe in the burgers and half for the grilled tomato sauce.

Recipe information

Yield
makes about 1/2 cup

Ingredients

4 large garlic bulbs, tops cut off to expose cloves

1 tablespoon olive oil

Preparation

Preheat the oven to 400°F. Place the garlic, cut sides up, on a large piece of foil. Drizzle with the oil; wrap in foil. Bake until softened, about 1 hour and 15 minutes. Let cool, then squeeze the pulp from the skins into a small bowl.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsCondiment Garlic Root Vegetable Vegetable Nut Free Dairy Free Gluten Free Vegan Vegetarian Keto Easy Make Ahead Meal Prep 5 Ingredients or Fewer Roast Cookbooks

Recipe notes

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