Name: Roasted Fingerling Potato Salad
Yield: Makes 6 servings
Ingredients: 2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing; 1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise; 2 green onions, thinly sliced; 1/4 cup fresh Italian parsley leaves; 2 tablespoons fresh tarragon leaves; 1 1/2 tablespoons Banyuls vinegar or red wine vinegar; 1 tablespoon coarse-grained Dijon mustard; 2 hard-boiled eggs, peeled, chopped

Image may contain Plant Food Dish Meal Produce Vegetable and Lunch

Roasted Fingerling Potato SaladPatricia Heal

Roasted potatoes are topped with an herb salad and chopped hard-boiled eggs in this take on the summer staple.

Ingredient tip:

To make perfect hard-boiled eggs, start with eggs that are more than a week old (fresh eggs are harder to peel). Place them in a single layer in the bottom of a saucepan; add cold water to cover by an inch. Bring the water to boil; remove the pan from the heat. Let stand covered for 11 minutes. Transfer the eggs to a bowl; cover with ice water. Drain the eggs, tap them gently on the countertop to crack the shells, then peel under running water.

Recipe notes

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.