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Bon Appétit

Roasted Domino Potatoes

By The Bon Appétit Test Kitchen

4.6

(25)

Photo of a baking pan of crispy potatoes tiled in a baking dish with bay leaves tucked between the potato slices.
Roasted Domino PotatoesWilliam Abranowicz

Inspired by a recipe from chef Francis Mallmann, author of Seven Fires (Artisan), these crisp-tender potatoes are redolent of bay leaves. Roast them 1 to 2 hours before the party starts and serve at room temperature, or rewarm just before serving.

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