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Epicurious
Gourmet

Roasted Canadian Bacon

3.8

(3)

Recipe information

  • Total Time

    35 min

  • Yield

    Makes 6 servings

Ingredients

1 1/2 cups apple cider
2 tablespoons unsalted butter
1 medium onion, sliced (1 cup)
2 Gala apples, cored and sliced
2 sprigs fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (2-lb) piece Canadian bacon

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 400°F.

    Step 2

    Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.

    Step 3

    Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.

    Step 4

    Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.

TagsApple CiderBeveragesCanadianBaconCured MeatMeatMainDinnerBreakfastBrunchGluten FreeNut Free5 Ingredients or FewerRoastGourmet
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