Name: Roasted Apple and Tomatillo Salsa
Yield: Makes 3 1/2 cups
Ingredients: 1 pound tomatillos, husked and rinsed; 3 green apples, such as Granny Smith, quartered; 1/2 medium white onion; 3 garlic cloves, unpeeled; 1 jalapeño chile, stemmed; 2 tablespoons olive oil; Salt and freshly ground black pepper

Roasted Apple and Tomatillo SalsaTK

this is currently my favorite salsa! The unexpected addition of apples makes for a great texture and adds to the sweetness of roasted tomatillos. I also like to add some diced fresh apple right at the end, for freshness and crunch. Take a flour quesadilla, add some sliced avocados, and top with this salsa. Perfection.

Recipe notes

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