Roast Side of Salmon with Mustard, Tarragon, and Chive SauceMisha Gravenor
Here's a quick way to feed a crowd. The salmon is also great made ahead and served chilled.
Recipe information
Total Time
35 min
Yield
Makes 8 to 10 servings
Ingredients
2/3 cup mayonnaise
1/2 cup spicy brown mustard (such as Gulden's)
6 tablespoons chopped fresh tarragon
6 tablespoons chopped fresh chives
2 tablespoons (packed) golden brown sugar
2 tablespoons fresh lemon juice
2 teaspoons finely grated lemon peel
1 3 1/2-to 3 3/4-pound whole side of salmon with skin (about 1 1/2 inches thick at thickest part)
Preparation
Position rack in center of oven and preheat to 450°F. Line large rimmed baking sheet with parchment paper. Mix first 7 ingredients in medium bowl. Season mustard sauce lightly with salt and generously with pepper. Place salmon, skin side down, on diagonal on prepared sheet. Spoon 1/2 cup mustard sauce atop salmon, then spread over, covering completely. Sprinkle salmon generously with salt and pepper. Roast just until salmon is opaque in center, about 15 minutes. Using parchment as aid, transfer salmon to platter. Cut crosswise into pieces and serve with remaining mustard sauce.
Nutrition Per Serving
Per serving: 473.48 calories (kcal)
55.4 % Calories from fat
29.13 g fat
4.22 g saturated fat
132.06 mg cholesterol
4.36 g carbohydrates
0.07 g dietary fiber
3.46 g total sugars
4.29 g net carbohydrates
45.26 g protein
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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