Skip to main content
Epicurious
Bon Appétit

Roast Pork Loin

4.4

(135)

Recipe information

  • Yield

    Serves 6

Ingredients

3 large garlic cloves, minced
2 teaspoons salt
1 bay leaf, crumbled
1 teaspoon rubbed sage
1 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
1 3-pound pork loin roast, rolled, tied

Preparation

  1. Step 1

    Combine first 6 ingredients in small bowl. Rub mixture evenly over roast. Cover and refrigerate overnight, turning pork occasionally.

    Step 2

    Preheat oven to 350°F. Place rack in roasting pan. Place pork atop rack and roast in oven until thermometer inserted in center of pork registers 160°F., about 1 hour 25 minutes.

Nutrition Per Serving

Per serving: calories
270; fat
14 g; sodium
809 mg; cholesterol
99 mg
#### Nutritional analysis provided by Bon Appétit
TagsPork LoinPorkMeatMainDinnerKetoGluten FreeDairy FreeNut Free5 Ingredients or FewerRoastBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.